August 29, 2013
I got married to the love of my life on August 10—who I, of course, met in a neuroscience lab a few years ago.
Something inexplicable has been plaguing me the past few months, though. Getting married, including the months of stressful planning and nightmares leading up to the big day, was the happiest time of my life.
I reveled in choosing dresses and shoes, booking vendors, and constructing centerpieces. I saw my family and friends a lot over the past few months. And, after all, I was celebrating one of the purest and most joyful things that can be celebrated in this crazy, mixed-up world: love.
But, for some reason, I found myself crying a lot more. Not out of sadness or frustration or hopelessness, though.
I mean, I couldn't even keep it together while walking down the aisle—something every girl, growing up, likes to daydream about...right? (See pathetic photo.)
Most of us have heard that crying, in essence, is good for us—that it relieves us when we're sad, releases stress and toxins, yadda yadda.
So what was with my sobbing on what was inarguably the happiest day of my life?
August 2, 2013
I'm over at NBC News Health today discussing why we perceive airline food to be so bad, even when it really isn't.
(Spoiler alert: changes in air pressure and humidity affect our sense of taste and smell.)
Check it out here!